In a Greek revival townhouse on the edge of the Meatpacking District, one of New York’s most beloved and respected chefs, Scott Conant, has brought his unwavering passion to creating food with a new restaurant called
Scarpetta.
After 15 years of cooking up some of the city’s favorite Italian cuisine, he opened Scarpetta in New York and Miami in 2008. An Italian expression that means “little shoe” - or the shape bread takes when used to soak up a dish – Scarpetta represents the pure pleasure of savoring a meal down to its very last taste.
In 2008, Scarpetta received three stars from both The New York Times & New York Magazine and was named one of the “Best New Restaurants in America” by Esquire magazine.
Are convinced yet? Try the restaurant and you'll see! And if you do happen to stop by this Hollyscoop certified Hotspot, make sure to tell them we sent you!
355 W 14th Street (near 9th Avenue)
New York, NY 10014
212.691.0555
www.scarpettanyc.com
